Restaurant interior
Restaurant interior

Wine and dine in the informal atmosphere of the Aviator's Restaurant. Themed in authentic Art Deco styling and overlooking the airfield, the Aviator is Northamptonshire's most unique dining experience, whether you are dining with business colleagues, your partner, friends or family. Special occasions such as anniversaries, birthdays, weddings are catered for.

The restaurant is open every day, with breakfast served between 7am and 9.30am (8am to 10am at weekends), lunch between 12pm to 2.30pm and evening meals from 6pm until 9.30pm (excepting Sunday, when the restaurant serves breakfast and lunch only).

The Restaurant serves dishes to suit every taste and we also offer a wide range of dishes from our Bar Snack Menu. The current Restaurant Menu is as follows:

Restaurant interior

Spring Menu 2015

Honey Roast Ham with Homemade Piccalilli - £6.45

Roasted Corn fed Chicken with Sage Mayonnaise - £6.95

Mature Cheddar and Apple Chutney - £5.95

Prawns in Marie Rose sauce - £6.95

Roast Beef and Horseradish dip - £6.75

Choose from a selection of Granary/White Bread or White Baguette - all served with Salad Garnish, Coleslaw and Crisps.

Fresh Cod Fish Fingers with Lemon Tartare sauce - £6.75

Bacon, Sausage and Baked Bean dip - £6.25

Roasted Corn fed Chicken and Pancetta - £6.75

Bacon, Brie and Red Wine Cranberry - £6.35

Tuna, Red Onion Mayo and Mature Cheddar Melt - £6.45

Roast Sandwich of the Day – please see the blackboard - £6.25

Choose from a selection of Granary/White Bread or White Baguette - all served with Salad Garnish, Coleslaw and Crisps

Honey Roast Ham and Mature Cheddar Ploughman's - £9.75

Warm Chicken and Smoked Bacon Salad - £9.95

Smoked Salmon and Crayfish Mayonnaise Salad - £11.35

Grilled Goats Cheese and Seared Fig Dressed Salad - £9.95

Mixed Pate and Bread Ploughman's - £9.75

Beer Battered Cod Fillet - £9.95
served with Mushy Peas and Chips

Honey Glazed thick cut Ham and Eggs - £9.75
served with Chips

Bookmaker Sandwich – Minute Steak, fried onions in a toasted Ciabatta - £10.45
served with Salad and Chips

Homemade Pie of the day – please see blackboard - £9.95
served with Vegetables and New Potatoes or Chips

Lambs Liver and Smoked Bacon Casserole - £9.50
with Mashed Potato and Vegetables

Minced Steak Lasagne - £9.75
with Garlic Bread and Salad

Aviator Burger - £10.25
served with Chips

Seared Scallops on a Black Pudding Croute - £8.25
finished with a Lobster Butter

Baked Feta with a Greek Salad - £7.85
dressed with Garlic Infused Olives

Chorizo and Spicy Chickpea Fritters - £7.65
served with a Mango and Cherry Tomato Salsa

Smoked Salmon filled with a Crayfish Crème Fraiche, placed on a Baby Gem Lettuce Salad - £6.95
dressed with freshly Pressed Lime Juice

Potted Wild Boar Pate garnished with Crispy Pancetta - £6.95
served with Onion Bloomer

Melon, Mango and Baby Pineapple Tower - £6.95
topped with Seared Fig and Avocado Salsa

Crisp Pressed Belly Pork - £17.95
on a Creamed Butterbean and Baby Spinach Puree

Pan Seared Rump of Lamb Gratin with Dauphinoise - £18.95
served with a Redcurrant and Mustard Glaze

Braised Ox Cheek on a Root Vegetable Puree and Red Wine Gravy - £18.50

Pan Fried Seabass Fillet with a Pea and Chive Risotto - £18.95
accompanied with a Shrimp Butter Sauce

28 Day Dry Aged Sirloin Steak topped with Sautéed Wild Mushrooms - £21.95
and a Garlic and Chive Butter

Goats Cheese, Fig and Olive Tart - £17.50
served with a Mixed Leaf Dressed Salad and Buttered New Potatoes

All served with choice of Baby Herb Roast Potatoes or New Potatoes and Winter Panache of Vegetables

Aviator Coupe – Ginger and Lime Biscuits bound with Vanilla Ice Cream and Chocolate Shards - £6.55
finished with a warm Toffee Sauce

Homemade Treacle Tart - £6.45
with Clotted Cream

Dark Chocolate Rum Truffle on a pool of White Chocolate - £6.75
garnished with Redcurrants

Bramley Apple and Blackberry Pie - £6.35
served with Crème Anglaise

Boozy Bread and Butter Pudding - £6.35
served with Orange Scented Creamy Custard

Fresh Fruit Medley with Vanilla Ice Cream - £6.15
OR Clotted Cream

Mature Cheeses, Breads, Chutneys and Fruit - £7.65

All prices include VAT and are correct as of 19th February 2015.

All our dishes are cooked to order utilising the best British seasonal produce where possible. Don't forget to check our daily specials for ethically sourced seasonal fish and game. ALLERGIES and INTOLERANCES - before ordering, please ask if you need information on the ingredients in our dishes. Enjoy your meal!

Restaurant interior
Hangar One
Xmas Party Nights
Sywell Aerodrome
Pilots Mess
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