Restaurant

Restaurant interior
Restaurant interior

Wine and dine in the informal atmosphere of the Aviator's Restaurant. Themed in authentic Art Deco styling and overlooking the airfield, the Aviator is Northamptonshire's most unique dining experience, whether you are dining with business colleagues, your partner, friends or family. Special occasions such as anniversaries, birthdays, weddings are catered for.

The restaurant is open every day, with breakfast served between 7am and 9.30am (8am to 10am at weekends), lunch between 12pm to 2.30pm and evening meals from 6pm until 9.30pm (excepting Sunday, when the restaurant serves breakfast and lunch only).

The Restaurant serves dishes to suit every taste and we also offer a wide range of dishes from our Bar Snack Menu. The current Restaurant Menu is as follows:

Winter Menu 2014/2015

Honey Roast Ham with Homemade Piccalilli - £6.45

Roasted Corn fed Chicken with Sage Mayonnaise - £6.95

Mature Cheddar and Apple Chutney - £5.95

Prawns in Marie Rose sauce - £6.95

Roast Beef and Horseradish dip - £6.75

Choose from a selection of Granary/White Bread or White Baguette - all served with Salad Garnish, Coleslaw and Crisps.

Fresh Cod Fish Fingers with Lemon Tartare sauce - £6.75

Bacon, Sausage and Baked Bean dip - £6.25

Roasted Corn fed Chicken and Pancetta - £6.75

Bacon, Brie and Red Wine Cranberry - £6.35

Tuna, Red Onion Mayo and Mature Cheddar Melt - £6.45

Roast Sandwich of the Day – please see the blackboard - £6.25

Choose from a selection of Granary/White Bread or White Baguette - all served with Salad Garnish, Coleslaw and Crisps

Honey Roast Ham and Mature Cheddar Ploughman's - £9.75

Warm Chicken and Smoked Bacon Salad - £9.95

Smoked Salmon and Crayfish Mayonnaise Salad - £11.35

Grilled Goats Cheese and Seared Fig Dressed Salad - £9.95

Mixed Pate and Bread Ploughman's - £9.75

Beer Battered Cod Fillet - £9.95
served with Mushy Peas and Chips

Honey Glazed thick cut Ham and Eggs - £9.75
served with Chips

Bookmaker Sandwich – Minute Steak, fried onions in a toasted Ciabatta - £10.45
served with Salad and Chips

Homemade Pie of the day – please see blackboard - £9.95
served with Vegetables and New Potatoes or Chips

Lambs Liver and Smoked Bacon Casserole - £9.50
with Mashed Potato and Vegetables

Minced Steak Lasagne - £9.75
with Garlic Bread and Salad

Aviator Burger - £10.25
served with Chips

Lobster and King Prawn Bisque - £6.75
served with Artisan Breads

Melon Trio on Mango Puree consisting of Ogen Melon, Watermelon and Honeydew - £6.75
garnished with redcurrants

Ham Hock Chive and Parsley terrine - £6.75
on bed of Citrus Salad and Artisan Breads

Scottish Smoked Salmon and Crayfish Roulade - £6.75
with a lightly dressed Caesar Salad

Baked Mushroom Filled with Game Terrine - £6.75
served with a Cranberry Crumb Topping

Three Bird Roulade, Turkey, Duck, Corn fed Chicken wrapped around - £16.45
With a Cranberry and Sage Forcemeat, Finished with Smoked Streaky Bacon and light Turkey Jus

Grilled Seabass fillet placed on Lemon Sautéed Crayfish Tails and Caper Butter - £16.45

Lamb Rump Flash Roasted with Shallots, Red Wine and Lamb Glaze - £16.45

Pork fillet stuffed with Black Pudding and Mustard Forcemeat Wrapped in Bacon and placed on Creamy White Wine Sauce - £16.45

Butternut Squash filled with Cannellini Beans, Mozzarella, Peppers, Sundried Tomatoes - £16.45
topped with Pumpkin and Sunflower seed Crumb

All served with choice of Baby Herb Roast Potatoes or New Potatoes and Winter Panache of Vegetables

Traditional Christmas Pudding served with Cream and Brandy Sauce - £5.95

Iced Hazelnut and Honey Parfait - £5.95
finished with Caramelized Hazelnuts on Raspberry Coulis

Individually Spiced Apple Tart - £5.95
on Cream Anglaise

Christmas White Chocolate Box with a Raspberry filling  - £5.95
on Strawberry Coulis

Fresh Fruit Panache laced with Kirsch and Vanilla Pod Ice Cream - £5.95

Continental and English Cheeses, Breads, Chutneys and Fruit - £7.25


All prices include VAT and are correct as of 10th December 2014.

All our dishes are cooked to order utilising the best British seasonal produce where possible. Don't forget to check our daily specials for ethically sourced seasonal fish and game. Enjoy your meal.

Hangar One
Xmas Party Nights
Sywell Aerodrome
Pilots Mess
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