Restaurant interior
Restaurant interior

Wine and dine in the informal atmosphere of the Aviator's Restaurant. Themed in authentic Art Deco styling and overlooking the airfield, the Aviator is Northamptonshire's most unique dining experience, whether you are dining with business colleagues, your partner, friends or family. Special occasions such as anniversaries, birthdays, weddings are catered for.

The restaurant is open every day, with breakfast served between 7am and 9.30am (8am to 10am at weekends), lunch between 12pm to 2.30pm and evening meals from 6pm until 9.30pm (excepting Sunday, when the restaurant serves breakfast and lunch only).

The Restaurant serves dishes to suit every taste and we also offer a wide range of dishes from our Bar Snack Menu. The current Restaurant Menu is as follows:

Restaurant interior

Winter Menu 2016/17

Honey Roast Ham with Homemade Piccalilli - £6.45

Roasted Corn fed Chicken with Sage Mayonnaise - £6.95

Mature Cheddar and Apple Chutney - £5.95

Prawns in Marie Rose sauce - £6.95

Roast Beef and Horseradish dip - £6.75

Choose from a selection of Granary/White Bread or White Baguette - all served with Salad Garnish, Coleslaw and Crisps.

Fresh Cod Fish Fingers with Lemon Tartare sauce - £6.75

Bacon, Sausage and Baked Bean dip - £6.25

Roasted Corn fed Chicken and Pancetta - £6.75

Bacon, Brie and Red Wine Cranberry - £6.35

Tuna, Red Onion Mayo and Mature Cheddar Melt - £6.45

Roast Sandwich of the Day – please see the blackboard - £6.25

Choose from a selection of Granary/White Bread or White Baguette - all served with Salad Garnish, Coleslaw and Crisps

Honey Roast Ham and Mature Cheddar Ploughman's - £9.75

Warm Chicken and Smoked Bacon Salad - £9.95

Smoked Salmon and Crayfish Mayonnaise Salad - £11.35

Grilled Goats Cheese and Seared Fig Dressed Salad - £9.95

Mixed Pate and Bread Ploughman's - £9.75

Beer Battered Cod Fillet - £9.95
served with Mushy Peas and Chips

Honey Glazed thick cut Ham and Eggs - £10.35
served with Chips

Bookmaker Sandwich – Minute Steak, fried onions in a toasted Ciabatta - £10.45
served with Salad and Chips

Homemade Pie of the day – please see blackboard - £9.95
served with Vegetables and New Potatoes or Chips

Lambs Liver and Smoked Bacon Casserole - £9.50
with Mashed Potato and Vegetables

Minced Steak Lasagne - £9.75
with Garlic Bread and Salad

Aviator Burger - £10.25
served with Chips

Scottish Smoked Salmon Mousse encased with Smoked Salmon Leaves Filled with a Creamy Dill centre placed on Lemon Scented Baby Leaves - £7.45
served with Crusty Brown Bloomer

Seasonal Cock a Leekie Soup garnished with Marinated Prunes - £7.45
served with warm Crusty Cheese Bread

Ham Hock, Parma Ham and Pea Terrine with a dressed Winter Salad, Beetroot and Horseradish Chutney - £7.45
served with wedges of Olive Bread

Ogen Melon and Pomegranate Compote on a sharp Raspberry Vinaigrette - £7.45
topped with a seared Fig

Large Field Mushroom filled with Forcemeat, Turkey and Chorizo, baked - £7.45
garnished with Smoked Applewood Cheese on Tomato Coulis

8oz Sirloin Steak flash fried placed on a bed of Baby Spinach and Sautéed Leeks - £19.45
with a jug of Creamy Wild Mushroom Sauce

Paupiette of Turkey filled with Minced Pork, Chestnut Sage and wrapped in Streaky Bacon - £17.45
with a Compote of Sprouts, Smoked Bacon and Garlic

Mushroom, Brie, Rocket and Redcurrants bound with Crème frâiche wrapped In Filo Pastry - £17.45
served with Creamy Fennel Sauce

Loin of Cod filled with Salmon, Scallops and Baby Spinach leaves - £17.45
coated with a Lemon and Prawn Sauce

Locally sourced Lamb Rump cooked Pink - £17.45
with Crushed Baby Potatoes flavoured with Garlic and Rosemary

All served with Sautéed Baby Potatoes, Buttered New Potatoes Or Gastro Chips and Winter Panache of Vegetables

Black Forest Torte placed on a Kirsch and Black Cherry Coulis - £6.95
garnished with Dark Chocolate Shavings

Christmas Pudding served with Brandy Butter Sauce - £6.95
finished with Redcurrants and Spiced Cranberry Jelly

Dark Chocolate Box of Chocolate Mousse filled with Caramel Cream on Shortbread - £6.95
with Strawberry Puree

Chocolate and Ginger Bread and Butter Pudding - £6.95
on Crème Anglaise

Fresh Fruit marinated in Drambuie - £6.95
topped with Vanilla Pod Ice Cream

Selection of Cheeses with Bread, Chutneys, Fruit and Biscuits - £7.95

All prices include VAT and are correct as of 29th November 2016.

All our dishes are cooked to order utilising the best British seasonal produce where possible. Don't forget to check our daily specials for ethically sourced seasonal fish and game. ALLERGIES and INTOLERANCES - before ordering, please ask if you need information on the ingredients in our dishes. Enjoy your meal!

Restaurant interior
Hangar One
Xmas Party Nights
Sywell Aerodrome
Pilots Mess