Restaurant

Restaurant interior
Restaurant interior

Wine and dine in the informal atmosphere of the Aviator's Restaurant. Themed in authentic Art Deco styling and overlooking the airfield, the Aviator is Northamptonshire's most unique dining experience, whether you are dining with business colleagues, your partner, friends or family. Special occasions such as anniversaries, birthdays, weddings are catered for.

The restaurant is open every day, with breakfast served between 7am and 9.30am (8am to 10am at weekends), lunch between 12pm to 2.30pm and evening meals from 6pm until 9.30pm (excepting Sunday, when the restaurant serves breakfast and lunch only).

The Restaurant serves dishes to suit every taste and we also offer a wide range of dishes from our Bar Snack Menu. The current Restaurant Menu is as follows:

Summer Menu 2013

Honey Roast Ham with Homemade Piccalilli - £5.95

Roasted Corn fed Chicken with Sage Mayonnaise - £6.50

Mature Cheddar and Apple Chutney - £5.25

Prawns in Marie Rose sauce - £6.25

Roast Beef and Horseradish dip - £6.25

Choose from a selection of Granary/White Bread or White Baguette - all served with Salad Garnish, Coleslaw and Crisps.

Fresh Cod Fish Fingers with Lemon Tartare sauce - £5.95

Bacon, Sausage and Baked Bean dip - £5.25

Roasted Corn fed Chicken and Pancetta - £6.50

Bacon, Brie and Red Wine Cranberry - £5.95

Tuna, Red Onion Mayo and Mature Cheddar Melt - £5.95

Roast Sandwich of the Day – please see the blackboard - £6.25

Choose from a selection of Granary/White Bread or White Baguette - all served with Salad Garnish, Coleslaw and Crisps

Honey Roast Ham and Mature Cheddar Ploughman's - £8.25

Warm Chicken and Smoked Bacon Salad - £9.50

Smoked Salmon and Crayfish Mayonnaise Salad - £10.95

Grilled Goats Cheese and Seared Fig Dressed Salad - £9.25

Mixed Pate and Bread Ploughman's - £8.25

Beer Battered Cod Fillet - £9.25
served with Mushy Peas and Chips

Honey Glazed thick cut Ham and Eggs - £9.15
served with Chips

Bookmaker Sandwich – Minute Steak, fried onions in a toasted Ciabatta - £9.95
served with Salad and Chips

Homemade Pie of the day – please see blackboard - £9.50
served with Vegetables and New Potatoes or Chips

Lambs Liver and Smoked Bacon Casserole - £8.95
with Mashed Potato and Vegetables

Minced Steak Lasagne - £9.50
with Garlic Bread and Salad

Aviator Burger - £9.95
served with Chips

Cassoulet of Chestnut Mushrooms - £6.15
in a Stilton and White Wine Cream placed in a Filo Basket

Seared Scallops - £7.25
with Chorizo on wilted Baby Spinach Leaves

Smoked Salmon and Crayfish Tail Roulade - £7.25
served with Chilli Horseradish

Avocado and Goats Cheese Crostini - £6.25
with Basil Roasted Cherry Tomatoes

Baked Baby Camembert - £6.95
with Crostini and Crudites

Fan of Baby Pineapple and Avocado - £5.95
served with Strawberry Chilli Dressing

21 Day Dry Aged Sirloin of Beef - £19.95
with Rocket and Garlic Butter served with Chestnut Mushrooms

Seared Barbury Duck Breast - £18.25
on a Red Cabbage and Celeriac Dauphinoise served with Seville Orange Sauce

Roast Lamb Rump - £18.75
with Thyme Scented Baby Roast Potatoes

Fillet of Halibut - £19.25
on a Broad Bean, Pea Puree, Caper and Lemon Butter Sauce

Braised Ox Tails - £16.95
in Red Wine with a Chive Mash

Roasted Mediterranean Vegetables - £13.95
on a Bed of Fettuccini Pasta

Individual Banoffee Pie with Chocolate Sauce and Vanilla Ice Cream - £6.25

Bramley Apple and Blackberry Pie with Vanilla Custard - £5.95

Rich Dark Chocolate Torte with Raspberry Puree - £6.35

Traditional Eton Mess Aviator Style - £6.25

Orange and Whiskey Tart with Creamy Brandy Sauce - £6.30

Selection of Gourmet Ice Cream with Hot Chocolate Sauce - £5.75

Selection of Continental and English Cheeses, Breads and Biscuits - £6.75


All prices include VAT and are correct as of 15th April 2013.

All our dishes are cooked to order utilising the best British seasonal produce where possible. Don't forget to check our daily specials for ethically sourced seasonal fish and game. Enjoy your meal.

Hangar One
Sywell Aerodrome
Pilots Mess
Find us on Facebook