Restaurant interior
Restaurant interior

Wine and dine in the informal atmosphere of the Aviator's Restaurant. Themed in authentic Art Deco styling and overlooking the airfield, the Aviator is Northamptonshire's most unique dining experience, whether you are dining with business colleagues, your partner, friends or family. Special occasions such as anniversaries, birthdays, weddings are catered for.

The restaurant is open every day, with breakfast served between 7am and 9.30am (8am to 10am at weekends), lunch between 12pm to 2.30pm and evening meals from 6pm until 9.30pm (excepting Sunday, when the restaurant serves breakfast and lunch only).

The Restaurant serves dishes to suit every taste and we also offer a wide range of dishes from our Bar Snack Menu. The current Restaurant Menu is as follows:

Restaurant interior

Spring Menu 2016

Honey Roast Ham with Homemade Piccalilli - £6.45

Roasted Corn fed Chicken with Sage Mayonnaise - £6.95

Mature Cheddar and Apple Chutney - £5.95

Prawns in Marie Rose sauce - £6.95

Roast Beef and Horseradish dip - £6.75

Choose from a selection of Granary/White Bread or White Baguette - all served with Salad Garnish, Coleslaw and Crisps.

Fresh Cod Fish Fingers with Lemon Tartare sauce - £6.75

Bacon, Sausage and Baked Bean dip - £6.25

Roasted Corn fed Chicken and Pancetta - £6.75

Bacon, Brie and Red Wine Cranberry - £6.35

Tuna, Red Onion Mayo and Mature Cheddar Melt - £6.45

Roast Sandwich of the Day – please see the blackboard - £6.25

Choose from a selection of Granary/White Bread or White Baguette - all served with Salad Garnish, Coleslaw and Crisps

Honey Roast Ham and Mature Cheddar Ploughman's - £9.75

Warm Chicken and Smoked Bacon Salad - £9.95

Smoked Salmon and Crayfish Mayonnaise Salad - £11.35

Grilled Goats Cheese and Seared Fig Dressed Salad - £9.95

Mixed Pate and Bread Ploughman's - £9.75

Beer Battered Cod Fillet - £9.95
served with Mushy Peas and Chips

Honey Glazed thick cut Ham and Eggs - £10.35
served with Chips

Bookmaker Sandwich – Minute Steak, fried onions in a toasted Ciabatta - £10.45
served with Salad and Chips

Homemade Pie of the day – please see blackboard - £9.95
served with Vegetables and New Potatoes or Chips

Lambs Liver and Smoked Bacon Casserole - £9.50
with Mashed Potato and Vegetables

Minced Steak Lasagne - £9.75
with Garlic Bread and Salad

Aviator Burger - £10.25
served with Chips

Pan Sauteed Scallops on Olive Bruschetta - £8.95
with Lemon and Thyme butter

Baked Fennel and Golden Beetroot topped with Goats Cheese - £7.85
dressed with Rocket Salad

Scottish Smoked Salmon filled with Gravalax Crayfish Tails - £8.35
and Lemon Scented Baby Leaves

Chargrilled Asparagus placed in a Butter Pastry Tart Case topped with local Free-range Poached Eggs - £8.25
finished with extra Mature Cheddar

Galia Melon, Mango and Fig Compote with a hint of fresh Chilli - £7.85
Set on Raspberry Puree

Homemade Ham Hock and Pancetta Terrine - £7.95
with Tomato Chutney and dressed Leaves Artisan

Local Reared and aged 8oz Sirloin Steak with baked Baby Onions and Garlic - £22.45
Served with seared Vine Tomatoes and dressed Rocket

Flash Roasted Pork Fillet on Rosemarie crushed buttered Potatoes - £18.95
With Pear and Cider Sauce

Duo of Duck, confit Duck Leg and Seared Duck Breast on Braised Red Cabbage - £19.45
With Caraway Seed and Blood Orange Glaze

Baby Spinach leaves, Sweet Potato and Cajun seasoned Goats Cheese Tarts - £17.95
With panache of Salad and Buttered New Potatoes

Pan-fried Red Snapper on Vegetable Tagliatelle - £19.25
with tomato and Basil Pesto

Sywell Reared Lamb Rump placed on Boulangere Potatoes - £19.95
With light Red Wine Glaze

All served with choice of Baby Herb Roast Potatoes or Gastro Chips and Panache of Vegetables

Fresh Fruit Panache - £6.25
with a hint of Kirsch and Double Cream

Forest Berry Charlotte set on Raspberry Coulis - £6.45
with White Chocolate Shavings

Homemade Sticky Toffee Pudding - £6.45
with Vanilla Ice Cream

Homemade Lemon Tart - £6.35
with Physalis and Clotted Cream

Homemade Apple and Rhubarb Pie - £6.45
with Crème Anglaise

Belgian Chocolate Bavarois on Fruit Coulis - £7.15
with Dark Chocolate Shavings

Continental and English Cheeses, Breads, Chutneys and Biscuits - £7.95

All prices include VAT and are correct as of 8th February 2016.

All our dishes are cooked to order utilising the best British seasonal produce where possible. Don't forget to check our daily specials for ethically sourced seasonal fish and game. ALLERGIES and INTOLERANCES - before ordering, please ask if you need information on the ingredients in our dishes. Enjoy your meal!

Restaurant interior
Hangar One
Xmas Party Nights
Sywell Aerodrome
Pilots Mess