Wine and dine in the informal atmosphere of the Aviator's Restaurant. Themed in authentic Art Deco styling and overlooking the airfield, the Aviator is Northamptonshire's most unique dining experience, whether you are dining with business colleagues, your partner, friends or family. Special occasions such as anniversaries, birthdays, weddings are catered for.
The restaurant is open every day, with breakfast served between 7am and 9.30am (8am to 10am at weekends), lunch between 12pm to 2.30pm and evening meals from 6pm until 9.30pm.
The Restaurant serves dishes to suit every taste and we also offer a wide range of dishes from our Bar Snack Menu. The current Restaurant Menu is as follows:
Bacon and Brie Melt - £5.95
Fish Finger and Caper mayo - £5.95
Tuna, Red Onion and Cheddar Melt - £5.75
Grape and Brie Melt - £5.50
Tuna, Red Onion and Cheddar Melt - £5.75
Aviator Meatball Baguette - £6.75
With tomato chutney and grilled cheese
Tuna Mayonnaise - £4.95
Maple Baked Ham and Pommery Mustard - £5.75
Roasted Beef and Red Onion Marmalade - £5.95
Mature Cheddar and Spicy Tomato Chutney - £4.95
All served with slaw and baby leaf salad on a choice of granary, white or baguette
Antipasta for one - £6.95
Italian and Spanish Cured Meats, Marinated Vegetables, Olives and Crusty Bread
Antipasta for two - £12.95
Italian and Spanish Cured Meats, Marinated Vegetables, Olives and Crusty Bread
Ploughman's Platter for one - £6.95
British Cheese, Homemade Pate, Pickles, Chutney and Crusty Bread
Ploughman's Platter for two - £12.95
British Cheese, Homemade Pate, Pickles, Chutney and Crusty Bread
Chestnut Mushrooms - £5.75
Sauteed in Garlic and Thyme Butter on Toasted Sourdough with Honey and Mustard Dressed Leaves
Our Homemade Soup - £4.50
Served with crusty bread
Our Own Sugar Cured Gravadlax - £6.50
With Lemon, Dill and Cream Cheese Blinis
Warm Salad of Roasted Beetroot, Smoked Mackerel and Horseradish Potatoes - £5.75
Aviator Potted Chicken Liver Pate - £5.95
With Sourdough, Baby Leaves and Balsamic Onions
Slow Cooked Sticky Jerk Ribs - £6.75
With Dipping Sauce and Baby Leaf Salad
Boursin and Blue Cheese Cheesecake - £6.50
With Sundried Tomato and Basil and Baby Leaf Salad
100% Angus Beef Burger - £9.50
Topped With Pickled Zucchini and Monteray Jack Cheese, Tomato and Chilli Chutney, Salad, Slaw and Fat Chips
Maple and Honey Baked Ham and Hens Eggs - £8.95
With Fat Chips and Baby Leaf Salad
Vegetarian Bean Burger - £9.50
Topped With Pickled Zucchini and Monteray Jack Cheese, Tomato and Chilli Chutney, Salad, Slaw and Fat Chips
Beer Battered Fish - £9.95
With Minted Peas, Fat Chips and Lemon Dressed Leaves
Lemon and Rosemary Roasted Free Range Chicken - £14.50
With Braised Cabbage and Potato With a Pea and Bacon Cream Sauce
Aviator Rendang Curry - £8.95
With Chicken or Vegetables Using Fresh Spices and Coconut Milk With Basmati Rice
Slow Cooked Pork Belly - £13.95
Parmentier Potatoes, Broad Beans, Caramelised Apple and Crackling in a Sage and Cider Butter Sauce
Slow Cooked Braised Beef - £13.50
With Smoked Bacon, Shallots, Chantenay Carrots and Rich Red Wine Gravy With Horseradish Mash
Pumpkin Ravioli - £9.50
In a Gorgonzola and Roasted Garlic Cream Sauce
Duck Cassoulet - £14.95
With Confit and Carpaccio of Gressingham Duck, with Chorizo Sausage, Cannellini Beans and Saute Potatoes in a Light Veal Jus
Haddock Fillet - £12.95
With Creamed Potato, Sauteed Spring Onions, Poached Egg and Pommery Hollandaise
Vintage Dry Aged 8oz Ribeye - £18.95
With Roasted Portabello Mushroom, Garlic Roasted Plum Tomato, Fat Chips, Baby Leaf Salad, Blue Cheese and Bacon Butter
Chunky Onion Rings - £2.95
Fat Chips - £2.50
Garlic Bread - £2.95
Horseradish Mash - £2.95
Baby Leaf Salad - £2.50
Bread and Oils - £2.95
Thyme Roasted Vegetables - £3.50
All prices include VAT and are correct as of 31st January 2012.
All our dishes are cooked to order, utilising the best British produce where possible. Don't forget to check our daily specials for ethically sourced and seasonal game, meat and fish dishes of the highest quality and enquire with one of the team about our homemade desserts.
