Bar & Waiting Staff - Full Time & Part Time

 

We are looking for experienced, motivated and friendly bar and waiting staff to join our busy team.

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The role covers all areas of front of house duties including taking orders from customers, serving food and drinks, talking to customers about daily specials and offers, and ensuring customers have an enjoyable experience. You will also have the opportunity to work on some of our events and functions which includes private parties and Wedding Receptions.

 

Responsibilities:

• Taking food and drinks orders from customers and ensuring orders are placed correctly.

• Running food from the kitchen to customers.

• Checking back on tables with their food orders.

• Restock and replenish the bar and ensuring stock rotation to minimise wastage.

• Ensure the bar area is kept clean and tidy.

 

Requirements:

• Previous hospitality experience preferred, however training will be given.

• Reliable, as well as courteous and professional at all times.

• A positive attitude with excellent communication skills.

• Committed to delivering high levels of customer service.

• Able to work well under pressure.

• Must be able to work well as part of a team.

• You will be flexible, hardworking and fun!

 

Full time and Part time hours available

Hours include lunch times, evenings and weekends.

Must be over 18 years old to work behind the bar.

Performance related bonus scheme.

Own transport essential due to rural location.

Competitive rates of pay.

Applicants must be eligible to work in the UK.

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To apply please email your CV and a cover letter to

conference@aviatorhotel.co.uk

 

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Sous Chef - Full Time

 

We are looking for an experienced, creative and motivated Sous Chef to join our busy kitchen team. The food we produce is fresh, varied and good quality ranging from bar meals to the restaurant and functions.

 

Responsibilities:

• Preparing, cooking and presenting high quality dishes.

• Assist Head Chef in creating menu items, recipes and developing dishes and have input in new ways of presentation or dishes

• Ensure the consistent production of high-quality food at all times.

• Ensure efficient, cost-effective operation and profitability of food production and manage portion and waste control.

• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.

• Assisting with the management of health and safety and food hygiene practices.

• Support with the training and development of the team.

• Deputise in the Head Chef’s absence.  

 

Requirements:

• Proven experience in a Sous Chef role demonstrating ability to work productively at pace.

• Minimum of Level 1 and 2 Food Safety and Health and Safety qualifications.

• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.

• A creative approach and passion for producing high quality food.

• Excellent use of various cooking methods, ingredients, equipment and processes.

• Ability to multitask and work efficiently under pressure.

• Good communication skills and work well as part of a team.

• Friendly, adaptable, hardworking and enthusiastic.

 

Full timne hours to include evenings and weekends.

Competitive rates of pay.

Own transport essential due to rural location.

Applicants must be eligible to work in the UK.

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To apply please email your CV and a cover letter to

info@sywellaerodrome.co.uk

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